1 cup fresh California strawberries, stemmed
and halved
1 cup non-fat yogurt: plain, vanilla or lemon
4 waffle cones
Colored sprinkles or granola, for garnish
In bowl, gently mix together strawberries
and yogurt, reserving 2-3 halves for garnish. Spoon into waffle
cones, dividing mixture equally. If desired, garnish with sprinkles
or granola and remaining strawberry slices. Serve with spoons.
