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Strawberry Yogurt Freeze

2 (8-ounce) containers low-fat strawberry yogurt
1 pint strawberries, washed and stemmed
1 teaspoon finely grated orange peel

1. Mix strawberry yogurt if not pre-mixed. Spoon into ice cube tray. Freeze until completely frozen, 3 to 4 hours.
2. Remove cubes from tray and place in bowl of electric food processor. Process until finely chopped. Add strawberries and orange peel. Process just until almost smooth.
3. Serve immediately, or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.

Makes 6 servings.

Flavor Variations:
Strawberry-Vanilla: Substitute vanilla yogurt for the strawberry yogurt; omit orange peel. Strawberry-Lemon: Substitute lemon yogurt for the strawberry yogurt; omit orange peel.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with oermission.