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Swedish Rice Pudding

1 cup uncooked rice
1/2 cup granulated sugar
1/2 teaspoon salt
6 cups milk
1 whole blanched almond
1 teaspoon vanilla extract
Ground cinnamon for garnish (optional)

1. Combine rice, sugar, salt and milk in top of double boiler. Cover and cook over simmering water 1 3/4 to 2 hours or until thickened, stirring frequently. Stir in almond and vanilla extract. Serve with cinnamon, if desired.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.