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Sweet and Tangy Fruit Sorbet

Sweet and Tangy Fruit SorbetRecipe courtesy of California Tree Fruit Agreement.

Recipe Ingredients:

1 cup water
2 cups granulated sugar
2 cups peach, nectarine or plum purée, (4 to 6 pieces of ripe fruit) or a mixture of all three, chilled
1/2 cup lemon liquor
2 tablespoons lemon juice
Fresh peach, nectarine or plum slices (garnish)

Cooking Directions:

  1. Stir together the water and sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until sugar has dissolved. Refrigerate until well chilled then stir in fruit purée, liquor and lemon juice.
  2. Transfer to the bowl of an ice cream maker and freeze according to manufacturer's instructions. Cover and chill for at least 1 hour, or up to 3 days.
  3. Spoon into small dishes and garnish with fresh fruit slices.

Makes 8 servings.

Recipe and photograph courtesy of California Tree Fruit Agreement.