Creamy, baked sweet potato pudding. Serve
as a dessert or side dish.
Sweet Potato Pudding
- 1 cup granulated sugar
1/8 cup applesauce
1 tablespoon butter, softened
1 cup milk
1 large egg
2 cups grated sweet potato
1 teaspoon vanilla extract
- Combine sugar, applesauce and butter in
a large mixing bowl. Beat the egg and add it to the sugar mixture
along with the milk, sweet potato and vanilla. Stir to mix well.
Transfer into a greased or sprayed 5 x 9 x 2-inch baking dish.
- Bake in a preheated 350°F oven, 1
hour. Stir 2 or 3 times to keep from burning. Bake until brown
on top.
Makes 6 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
