With soaring temperatures, these frosty
desserts are a welcomed treat. Rich chocolate paired with cool
mint chocolate chip ice cream offers a refreshing slice of summer.
Swirled
Mint Ice Cream Bars
- 2 1/2 cups (about 22)
finely ground creme-filled chocolate sandwich cookies
3 tablespoons butter or margarine, melted
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE®
SWIRLED™ Semi-Sweet & Premier White Morsels* - divided
use
1(1.5-quart) container Mint Chocolate Chip DREYER'S or EDY’S
SLOW CHURNED Light Ice Cream, slightly softened
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Line 13 x 9-inch baking
pan with plastic wrap or foil with edges hanging over sides.
- Mix cookie crumbs and
butter in small bowl. Press onto bottom of prepared pan. Sprinkle
1 cup morsels over crumb crust. Scoop ice cream over morsels;
spread evenly with knife or small spatula.
- Sprinkle with remaining
2/3 cup morsels and press down lightly. Freeze for about 2 hours.
- To serve, let stand for
5 minutes. Lift dessert out of pan; remove plastic wrap. Cut
into bars. Drizzle with Nesquik.
Makes 15 servings.
*Or substitute with NESTLÉ®
TOLL HOUSE® Semi-Sweet and/or Premier White Morsels.
Nutritional Information
Per Serving: Calories: 320 Calories from Fat: 140 Total Fat:
15 g Saturated Fat: 8 g Cholesterol: 25 mg Sodium: 180 mg Carbohydrates:
43 g Dietary Fiber: .5 g Sugars: 32 g Protein: 4 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
