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With soaring temperatures, these frosty desserts are a welcomed treat. Rich chocolate paired with cool mint chocolate chip ice cream offers a refreshing slice of summer.

Swirled Mint Ice Cream Bars

2 1/2 cups (about 22) finely ground creme-filled chocolate sandwich cookies
3 tablespoons butter or margarine, melted
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels - divided use
1(1.5-quart) container Mint Chocolate Chip DREYER'S or EDY’S SLOW CHURNED Light Ice Cream, slightly softened

NESTLÉ NESQUIK Chocolate Flavor Syrup

1. LINE 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.
2. MIX cookie crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 cup morsels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula.
3. SPRINKLE with remaining 2/3 cup morsels and press down lightly. Freeze for about 2 hours.
4. TO SERVE, let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into bars. Drizzle with Nesquik.

Makes 15 servings.

Nutritional Information Per Serving: Calories: 320 Calories from Fat: 140 Total Fat: 15 g Saturated Fat: 8 g Cholesterol: 25 mg Sodium: 180 mg Carbohydrates: 43 g Dietary Fiber: .5 g Sugars: 32 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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