Swirled Mint Ice Cream Bars
When temperatures are soaring, these frosty desserts are a welcome treat. Rich chocolate paired with cool mint chocolate chip ice cream offers a refreshing slice of deliciousness.
2 1/2 cups (about 22) finely ground creme-filled chocolate sandwich cookies
3 tablespoons butter or margarine, melted
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels* - divided use
1(1.5-quart) container Mint Chocolate Chip DREYER'S or EDY’S SLOW CHURNED Light Ice Cream, slightly softened
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Line 13x9x2-inch baking pan with plastic wrap or foil with edges hanging over sides.
- Mix cookie crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 cup morsels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula.
- Sprinkle with remaining 2/3 cup morsels and press down lightly. Freeze for about 2 hours.
- To serve, let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into bars. Drizzle with Nesquik.
Makes 15 servings.
*Or substitute with NESTLÉ® TOLL HOUSE® Semi-Sweet and/or Premier White Morsels.
Nutritional Information Per Serving (1/15 of recipe): Calories: 320 Calories from Fat: 140 Total Fat: 15 g Saturated Fat: 8 g Cholesterol: 25 mg Sodium: 180 mg Carbohydrates: 43 g Dietary Fiber: .5 g Sugars: 32 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.