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Turtle Brownie Dessert

Turtle Brownie DessertAn irresistible chocolaty confection loaded with crunchy pecans and chewy caramel in every bite.

Recipe Ingredients:

1 (18.25-ounce) package German chocolate cake mix
3/4 cup butter or margarine, melted
7 tablespoons NESTLÉ® CARNATION® Evaporated Milk - divided use
1 cup chopped pecans
1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Cooking Directions:

  1. Preheat oven to 375°F (190°C). Grease 13x9x2-inch baking pan.
  2. Combine cake mix, butter and 5 tablespoons evaporated milk in large bowl; stir until blended. Stir in nuts. Spread half of cake mix mixture onto bottom of prepared pan.
  3. Bake for 12 minutes. Cool in pan on wire rack for 10 minutes.
  4. Microwave morsels and remaining evaporated milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Gently spread over cake layer. Place Turtles on cake layer; drop remaining cake mix mixture by heaping teaspoons between Turtles.
  5. Bake for 16 to 18 minutes. Cool completely in pan on wire rack. Cut into squares.

Makes 20 brownies.

Recipe and photograph are the property of Nestlé® and, used with permission.