A finalist in the 2001 Nestlé Toll
House "Share the Very Best" recipe contest, this dessert
was submitted by Audra Burtch of Chandler, Arizona. This family
favorite is a marbled cheesecake topped with a decadent combination
of pecans, chocolate morsels and caramel and chocolate syrups.
Turtle Cheesecake
- 1 3/4 cups chocolate graham
cracker crumbs
1/3 cup butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 cups (9-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
2 tablespoons Chocolate Flavor NESTLÉ NESQUIK Syrup
2 tablespoons caramel syrup or ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Mini Morsels
- Preheat oven to 300°F
(150°C). Grease 9-inch springform pan.
- For Crust: Combine crumbs and butter in
medium bowl. Press onto bottom and 1-inch up side of prepared
pan.
- For Filling: Beat cream cheese and sweetened
condensed milk in large mixer bowl until smooth. Add sugar, eggs,
lime juice and vanilla extract; beat until combined. Microwave
morsels in medium, microwave-safe bowl on HIGH (100%) power for
1 minute; stir. Morsels may retain some of their shape. If necessary,
microwave at additional 10 to 15-second intervals, stirring just
until morsels are melted. Stir 2 cups of cheesecake batter into
melted morsels; mix well. Alternately spoon batters into crust,
beginning and ending with yellow batter.
- Bake for 1 hour 10 to
15 minutes or until edge is set and center moves slightly. Cool
in pan on wire rack for 10 minutes; run knife around edge of
cheesecake. Cool completely. Drizzle Nesquik and caramel syrup
over cheesecake. Sprinkle with pecans and mini morsels. Refrigerate
for several hours or overnight. Remove side of pan.
Makes 14 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
