It's puppy love at first bite!
Valentine Berry Parfaits
- 2 (1-inch) thick angel food cake slices,
cut into 1-inch cubes
3/4 cup fresh strawberries, sliced, and/or raspberries
1 (4-ounce) container vanilla pudding
1/4 cup whipped cream or thawed frozen whipped dessert
1 drop red food coloring (optional)
- In a small mixing bowl, gently fold together
the vanilla pudding and whipped cream or topping. If desired,
stir in red food coloring.
- Using 2 parfait or sundae glasses, place
one-fourth of the cake cubes in the bottom of each glass. Add
one-fourth of the berries and one-fourth of the pudding mixture.
Repeat the layers. Serve immediately.
Makes 2 servings.
Nutritional Facts Per Serving: calories:
266, total fat: 13g, saturated fat: 7g, cholesterol: 45mg, sodium:
301mg, carbohydrate: 34g, fiber: 1g, protein: 4g
Recipe provided by Better Homes and Gardens
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of cooking, gardening, decorating and more. © 2003 Meredith
Corporation. All Rights Reserved.