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Valentine Berry Parfaits

2 (1-inch) thick angel food cake slices, cut into 1-inch cubes
3/4 cup fresh strawberries, sliced, and/or raspberries
1 (4-ounce) container vanilla pudding
1/4 cup whipped cream or thawed frozen whipped dessert topping
1 drop red food coloring (optional)

1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.

Makes 2 servings.

Nutritional Facts Per Serving: calories: 266, total fat: 13g, saturated fat: 7g, cholesterol: 45mg, sodium: 301mg, carbohydrate: 34g, fiber: 1g, protein: 4g

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.