It's puppy love at first
bite!
Valentine
Berry Parfaits
- 2 (1-inch) thick angel
food cake slices, cut into 1-inch cubes
3/4 cup fresh strawberries, sliced, and/or raspberries
1 (4-ounce) container vanilla pudding
1/4 cup whipped cream or thawed frozen whipped dessert
topping
1 drop red food coloring (optional)
- In a small mixing bowl,
gently fold together the vanilla pudding and whipped cream or
topping. If desired, stir in red food coloring.
- Using 2 parfait or sundae
glasses, place one-fourth of the cake cubes in the bottom of
each glass. Add one-fourth of the berries and one-fourth of the
pudding mixture. Repeat the layers. Serve immediately.
Makes 2 servings.
Nutritional Facts Per Serving:
calories: 266, total fat: 13g, saturated fat: 7g, cholesterol:
45mg, sodium: 301mg, carbohydrate: 34g, fiber: 1g, protein: 4g
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
