Try this elegant dessert with its silky
texture, deep vanilla flavor and an amber-colored caramel sauce,
you won't be disappointed.
Vanilla
Flan
- 3/4 cup granulated sugar
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
3 large eggs
1 tablespoon vanilla extract
- Preheat oven to 325°F
(160°C).
- Heat sugar in small, heavy-duty
saucepan over medium-low heat, stirring constantly, for 3 to
4 minutes or until dissolved and caramel colored. Quickly pour
onto bottom of deep-dish 9-inch pie plate; swirl around bottom
and sides to coat.
- Combine evaporated milk
and sweetened condensed milk, eggs and vanilla extract in medium
bowl. Pour into prepared pie plate. Place pie plate in large
roasting pan; fill roasting pan with warm water to about 1-inch
depth.
- Bake for 45 to 50 minutes
or until knife inserted near center comes out clean. Remove flan
from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
- To Serve: Run small spatula
around edge of pie plate. Invert serving plate over pie plate.
Turn over; shake gently to release. Caramelized sugar forms sauce.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
