homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Velvety textured rice pudding served with a fresh strawberry-red currant jelly topping.

Velvet Rice Pudding with Strawberry Topping

12 ounces (1 1/2 cups) cottage cheese or ricotta cheese
2 cups milk - divided use
3 cups cooked rice
1/2 cup granulated sugar
1/4 teaspoon salt
1 tablespoon grated lemon peel
2 large eggs, beaten
1 teaspoon vanilla extract
3 cups fresh strawberries, sliced - divided use
1/2 cup red currant jelly
1/8 teaspoon salt
2 to 3 drops red food coloring
  1. Process cottage cheese in blender until smooth. Transfer to 3-quart saucepan; stir in 1 1/2 cups milk, rice, sugar, salt and lemon peel. Cook over medium heat about 20 minutes or until thick and creamy, stirring often.
  2. Combine eggs and remaining 1/2 cup milk. Stir into rice mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add vanilla. Cool.
  3. Puree 1 cup strawberries. Combine with jelly, salt and food coloring. Heat to boiling. Stir in remaining 2 cups berries and cook 1 minute. Chill.
  4. Spoon pudding into serving dishes. Top with strawberry topping.

Makes 8 servings.

Recipe provided courtesy of the USA Rice Federation.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating