This old-fashioned dessert has gone a bit wild with a triple dose of fruit, pineapple chunks, blueberries and whole cranberry sauce baked beneath fluffy drop biscuits.

Wild Berry Cobbler

1 (20-ounce) can pineapple chunks in juice, drained
1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce
1 cup fresh or frozen blueberries
1/2 cup firmly-packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups all-purpose baking mix
1/2 cup plus 1 tablespoon milk
1 tablespoon granulated sugar

1. Combine pineapple, cranberry sauce, blueberries, brown sugar, cinnamon and nutmeg in a medium saucepan; stir gently. Cook over medium heat until mixture just comes to a boil, stirring occasionally. Pour into a 2-quart baking dish.
2. Combine baking mix and milk in a small mixing bowl; stir with a fork until a soft dough forms. Drop rounded tablespoonfuls of dough on top of the hot fruit. Sprinkle with sugar.
3. Bake for 20 to 25 minutes or until topping is golden brown. Cool slightly. Serve warm.

Makes 6 to 8 servings.

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.