After School Butterscotch Brownies
After school, after work, or anytime is a great time to enjoy these great tasting, reduced-sugar butterscotch brownies.
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup packed Splenda® Brown Sugar Blend
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels - divided use
1/2 cup chopped pecans
- Preheat oven to 350°F (175°C).
- Combine flour, baking powder and salt in medium bowl. Beat butter, Splenda® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9x2-inch baking pan. Sprinkle with remaining morsels.
- Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
Makes 48 brownies.
Nutritional Information Per Serving (1/48 of recipe): Calories: 120 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 70 mg Carbohydrates: 12 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.