After school or anytime is a great time
to enjoy these great tasting, reduced-sugar butterscotch brownies.
After
School Butterscotch Brownies
- 2 1/4 cups all-purpose
flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup packed SPLENDA® Brown Sugar Blend
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE®
Butterscotch Flavored Morsels - divided use
1/2 cup chopped pecans
- Preheat oven to 350°F
(175°C).
- Combine flour, baking
powder and salt in medium bowl. Beat butter, SPLENDA® Brown
Sugar Blend and vanilla extract in large mixer bowl until creamy.
Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup
morsels and nuts. Spread into ungreased 13 x 9-inch baking pan.
Sprinkle with remaining morsels.
- Bake for 30 to 40 minutes
or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack. Cut into bars.
Makes 48 brownies.
Nutritional Information
Per Serving: Calories: 120 Calories from Fat: 60 Total Fat: 7
g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 70 mg Carbohydrates:
12 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
