A lovely coleslaw recipe for those who prefer slaw without mayonnaise.
1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup Splenda® Granulated No Calorie Sweetener
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon Splenda® Granulated No Calorie Sweetener
1 teaspoon prepared mustard
3/4 cup vegetable oil
- In a large bowl, toss together the cabbage, onion, and 1 cup Splenda® Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon Splenda® Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Makes 8 servings.
Note: Submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.
Nutritional Information Per Serving (1/8 of recipe): Calories: 220; Calories from Fat: 190; Total Fat: 21g; Saturated Fat: 3g; Cholesterol: 0mg; Sodium: 320mg; Total Carbs: 8g; Dietary Fiber: 3g; Sugars: 4g; Protein: 2g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.