If you're looking for a great sugar-free
apple pie, here it is. Great texture and flavor, plus a 28% calorie
reduction from a traditional recipe.
Apple Pie
- Pastry for double-crust 9-inch pie
3 tablespoons cornstarch
1 cup Equal® Spoonful*
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups peeled, cored, sliced Granny Smith or other baking
apples (about 8 medium)
- Roll 1/2 the pastry on floured surface
into circle 1-inch larger than inverted 9-inch pie plate. Ease
pastry into plate.
- Combine cornstarch, Equal®, cinnamon,
nutmeg and salt. Sprinkle over apples in large bowl and toss
to coat. Arrange apples in pie crust.
- Roll remaining pastry into circle large
enough to fit top of pie. Place over apples. Seal edges, trim
and flute. Cut a few slits in top of pastry to allow steam to
escape. Bake in preheated 400°F oven 40 to 50 minutes or
until crust is golden and apples are tender.
- Cool on wire rack. Serve warm or at room
temperature.
Makes 8 servings.
* May substitute 24 packets Equal sweetener
Nutrition Information Per Serving (1/8
of pie): calories 253, protein 2 g, carbohydrate 42 g, fat 10
g, cholesterol 10 mg, sodium 224 mg.
Food Exchanges: 1 fruit, 1 1/2 starch,
2 fat.
Recipe and photograph provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®
Click
for more information on the artificial sweetner Aspartame.
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