This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Apple and Squash Bake

1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon molasses
1/4 cup light butter
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2-inch slices
2 large apples - cored, and cut into 1/2-inch slices

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, stir together SPLENDA® Granulated Sweetener, molasses, butter, flour, salt, and mace.
3. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
4. Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Makes 8 (3/4 cup) servings.
Preparation Time: 20 Minutes
Total Time: 1 Hour 20 Minutes

Nutrition Info Per Serving (3/4 cup): Calories 120 | Calories from Fat 30 | Fat 3.5g (sat 2.0g) | Cholesterol 10mg | Sodium 340mg | Carbohydrates 24g | Fiber 4g | Sugars 9g | Protein 2g

Recipe is courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.