Here’s a delicious update to an old-fashioned
favorite; the addition of cranberries makes it even more special!
Apple Cranberry Pie
- Pie Crust
1 (15 ounce) package refrigerated piecrusts
-
- Filling
1/2 cup SPLENDA® Granular
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 large Granny Smith Apples, peeled, cored and sliced
1 cup cranberries
- Preheat oven to 400°F (205°C).
- Unfold 1 piecrust; press out fold lines.
Fit piecrust into a 9-inch pie plate according to package directions.
- Combine SPLENDA® Granulated Sweetener,
flour, and cinnamon in a large bowl; add apples and cranberries,
tossing gently. Spoon mixture into piecrust.
- Unfold remaining piecrust; press out fold
lines. Roll to 1/8-inch thickness. Place over filling; fold edges
under and crimp. Cut slits in top to allow steam to escape.
- Bake 40 to 50 minutes or until crust is
golden. Cover edges with aluminum foil to prevent overbrowning,
if necessary. Cool on a wire rack one hour before serving.
Makes 8 servings.
Nutritional Information Per Serving (1/8
of recipe): Calories 300 | Calories from Fat 130 | Fat 14g (sat
6g) | Cholesterol 10mg | Sodium 200mg | Carbohydrates 43g | Fiber
3g | Sugars 14g | Protein 3g
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
