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Apple Cranberry Pie

Pie Crust
2 cups all-purpose flour, divided use
1 cup ice water
1 teaspoon vinegar (white or cider)
3 tablespoons SPLENDA® Granular
7 tablespoons vegetable shortening

 

Filling
1/2 cup SPLENDA® Granular
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 large Granny Smith Apples, peeled, cored and sliced
1 cup cranberries

1. Preheat oven to 400°F.
2. Prepare crust. Mix 1/2 cup flour, vinegar and ice water together using a wire whisk. Mix well, making a slurry. Combine remaining flour and SPLENDA® Granular together in a medium size mixing bowl. Cut in shortening using a pastry cutter or two knifes until mixture resembles a very coarse meal. Add slurry. Mix until just blended.
3. Divide dough in half. Gently pat into a circle on a floured work surface. Cover with plastic wrap and chill dough approximately 30 minutes.
4. Coarsely chop cranberries. Mix all filling ingredients together in a medium size mixing bowl.
5. Roll one circle of dough out and place it in a lightly oiled pie pan. Place filling on top of crust. Roll remaining dough out and place on top of filling. Crimp edges together. Brush crust with milk or half and half for more golden, even browning.
6. Bake in preheated 400°F oven approximately 45 to 50 minutes or until crust is golden and filling is bubbling.

Makes 8 servings.

Nutrients Per Serving:
Total Calories 250, Calories from Fat 70, Total Fat 70, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 90 mg, Total Carbohydrate 42 g, Dietary Fiber 3 g, Sugars 11 g, Protein 5 g, Vitamin A 15%, Calcium 2%, Vitamin C 6%, Iron 10%.

Dietary Exchanges: Carbohydrate 2, Fat 1

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.