Diabetic-friendly apricot sauce, great
on frozen vanilla yogurt, pancakes, waffles or French toast.
Apricot Sauce
- 1 (12-ounce) can apricot nectar (1 1/2
cups)
1 tablespoon cornstarch
2 teaspoons Dijon-style mustard
1 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
2 packets Equal® sweetener or 3/4 teaspoon Equal®
for Recipes
- In a saucepan combine apricot nectar,
cornstarch, mustard, lemon peel and juice. Cook and stir over
medium heat till thickened and bubbly; cook 2 minutes more. Remove
from heat. Stir in Equal®. Serve over pancakes, waffles or
French toast.
Makes 1 cup (16 one-tablespoon servings).
Nutrition Information Per Serving: Calories:
17, Protein: 0 g, Carbohydrates: 3 g, Fat: 1 g, Cholesterol:
0 mg, Sodium: 9 mg.
Food Exchanges: Free Food.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
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