Please your friends and family with a bowl
of this sweet and creamy fruit dip placed in the center of a
beautiful fruit tray.
Apricot
and Cinnamon Fruit Dip
- 1 1/2 cups sliced apples
1 1/2 cups sliced bananas
6 peeled and chopped kiwis
1 1/2 cups strawberries
1/2 cup low fat cream cheese
6 packets SPLENDA® No Calorie Sweetener with Fiber
1/4 cup apricot preserves
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup nonfat Greek style yogurt
- Prepare and set the sliced
fruit aside
- Combine all ingredients
in a medium size mixing bowl and whisk until smooth.
- Serve with apples, bananas,
kiwis and strawberries.
Makes 12 servings.
Nutrition Info Per Serving
(2 tablespoons of dip, 1/2 cup of fruit): Calories 110 | Calories
from Fat 25 | Fat 2.5g (sat 1.0g) | Cholesterol 5mg | Sodium
45mg | Carbohydrates 22g | Fiber 3g | Sugars 10g | Protein 4g
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
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