No unmolding is necessary for this simple dessert. Just serve in the custard cup with a dollop of whipped topping.

Baked Mango Custard

2 ripe mangoes, peeled and chopped
4 large eggs
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup evaporated milk
1 teaspoon vanilla extract
1 cup mango slices
1 cup whipped topping

1. Preheat oven to 350°F (175°C).
2. Process mangoes in a food processor or blender until smooth. Set aside 1cup.
3. Beat eggs at medium speed with an electric mixer until frothy; add SPLENDA® Granulated Sweetener, beating until blended. Gradually add cream,1 cup mango puree and vanilla, beating at low speed until blended.
4. Pour custard mixture into 8 (6-ounce) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1-inch.
5. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Remove custard cups from water. Serve custards at room temperature or chilled with mango slices and a dollop of whipped topping.

Makes 8 servings.
Preparation Time: 15 Minutes
Total Time: 40 Minutes

Nutrition Info Per Serving (1/8 of recipe): Calories 120 | Calories from Fat 45 | Fat 5.0g (sat 3.0g) | Cholesterol 105mg | Sodium 40mg | Carbohydrates 16g | Fiber 1g | Sugars 14g | Protein 4g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.