Balsamic Brown Rice Salad
Easy to make, this tangy brown rice and cranberry salad makes a great party side dish. Recipe submitted by a home cook.
2 cups water
1 cup uncooked brown rice
1/4 cup diced red onion
1/2 cup diced celery
1/4 cup dried cranberries
1/2 cup balsamic vinaigrette salad dressing
1 tablespoon Splenda® Granulated No Calorie Sweetener
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and Splenda® Granulated Sweetener. Cover, refrigerate, and serve cold.
Makes 4 servings.
Note: Submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.
Nutritional Information Per Serving (1/4 of recipe): Calories: 290; Calories from Fat: 90; Total Fat: 10g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 370mg; Total Carbs: 46g; Dietary Fiber: 3g; Sugars: 7g; Protein: 4g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.