Easy to make, this tangy brown rice and
cranberry salad makes a great party side dish.
Balsamic
Brown Rice Salad
- 2 cups water
1 cup brown rice
1/4 cup diced red onion
1/2 cup diced celery
1/4 cup dried cranberries
1/2 cup balsamic vinaigrette salad dressing
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
- In a saucepan, bring water
to a boil. Stir in rice, cover, and reduce heat to low. Simmer
for 45 to 60 minutes, or until done.
- Transfer rice to a serving
bowl, and stir in onion, celery, cranberries, salad dressing,
and SPLENDA® Granulated Sweetener. Cover, refrigerate, and
serve cold.
Makes 4 servings.
Note: Submitted by a home
cook, this recipe has not been tested by the SPLENDA® Test
Kitchens.
Nutrition Info Per Serving
(1/4 of recipe): Calories: 290; Calories from Fat: 90; Total
Fat: 10g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 370mg;
Total Carbs: 46g; Dietary Fiber: 3g; Sugars: 7g; Protein: 4g
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
