| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This recipe, when compared to a full fat, full sugar version represents a 26% reduction in total calories, a 40% reduction in fat, a 25% reduction in total carbohydrates and a 37% reduction in sugars.

Banana-Raspberry Smoothie

1 large ripe banana, sliced
5 packets SPLENDA® No Calorie Sweetener
1/2 cup reduced fat milk
1 1/4 cups frozen unsweetened raspberries

1. Place sliced banana on a plate and freeze for 10 minutes or until slightly firm.
2. Combine all the ingredients in the jar of a blender. Blend on medium speed until smooth. Pour into glasses and enjoy.

Makes 2 (8-ounce) servings.

Nutrients Per Serving:
Serving size: 8 ounces, Total Calories 140, Calories From Fat 15, Total Fat 1.5 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 35 mg, Total Carbohydrate 30 g, Dietary Fiber 4 g, Sugars 20 g, Protein 4 g.

Exchanges Per Serving: 1 fruit, 1 starch.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

||| Save this Recipe on Delicious |||