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Banana Rolls

Banana RollsServe these kid-friendly treats warm or cold. Makes a terrific breakfast treat, too.

Recipe Ingredients:

1 (8 ounce) package 1/3 less fat cream cheese
3/4 cup Splenda® Granulated No Calorie Sweetener
2 bananas
2 teaspoons vanilla extract
2 (10-ounce) cans reduced fat crescent rolls

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Mix Splenda® Granulated Sweetener, cream cheese, bananas and vanilla in a medium mixing bowl using a hand mixer. Mix until creamy.
  3. Place crescent rolls on an ungreased baking sheet. Spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape.
  4. Bake in preheated oven 12 to 15 minutes or until lightly browned.

Makes 16 servings.

Nutritional Information Per Serving (1/16 of recipe): Calories 180 | Calories from Fat 70 | Fat 8g (sat 3.0g) | Cholesterol 5mg | Sodium 360mg | Carbohydrates 21g | Fiber 0g | Sugars 8g | Protein 4g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.