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Recipe for bread machine.

Best White Bread (Diabetic)

1 pound loaf (12 slices)
1 cup water
2 cups bread flour
3 tablespoons dry buttermilk
1/4 teaspoon baking soda
2 teaspoons granulated sugar
1 teaspoon salt
1 tablespoon unsalted butter, softened
1 teaspoon rapid-rise yeast or 2 teaspoons active dry yeast

1 1/2 pound loaf (18 slices)
1 cup plus 2 tablespoons water
3 cups bread flour
1/4 cup dry buttermilk
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 1/2 teaspoon salt
2 tablespoons unsalted butter, softened
2 teaspoons rapid-rise yeast or 1 tablespoon active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes one (1 pound) loaf or 1 (1 1/2 pound) loaf.

Nutrition Information Per Serving: 1 slice: 87 calories (14% calories from fat), 3 g protein, 1 g total fat (0.8 g saturated fat), 15 g carbohydrates, 1 g dietary fiber, 4 mg cholesterol, 225 mg sodium.

Food Exchanges: 1 carbohydrate (1 bread/starch).