An ideal topping for frozen yogurt or slices
of fresh fruit, you can make this sauce fast and turn a simple
dessert into something special.
Bittersweet Chocolate
Sauce
- 3/4 cup skim milk
3/4 cup Dutch process or unsweetened cocoa
2 tablespoons margarine
2 teaspoons vanilla extract
1/2 cup Equal® Spoonful™
- Gradually stir milk into cocoa in small
saucepan; add margarine and cook over medium heat just to simmering,
stirring frequently. Stir in vanilla; cool.
- Stir in Equal® Spoonful™ , refrigerate.
Serve chocolate sauce over frozen yogurt or sliced fruit.
Makes about 1 1/2 cups.
Note: If chocolate sauce is not completely
smooth, process in blender or food processor 30 to 60 seconds.
Nutrition Information Per Serving (2 tablespoons):
45 cal., 2 g pro., 5 g carbo., 3 g fat, chol., trace, 72 mg sodium.
Food Exchanges: 1 Fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
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