Blue Cheese Coleslaw
Colorful and crunchy, this slaw bursts with flavor. Convenient shredded coleslaw mix sparkles with red grapes and a tangy, blue cheese dressing.
1 (16 ounce) package shredded coleslaw mix
2 cups seedless red grapes, halved
1/2 cup shredded carrot
1 cup mayonnaise
1/4 cup prepared Dijon-style mustard
1/3 cup crumbled blue cheese
2 tablespoons Splenda® Granulated No Calorie Sweetener
2 tablespoons cider vinegar
- In a large bowl, whisk together the mayonnaise, mustard, cheese, Splenda® Granulated Sweetener, and vinegar. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. Chill until serving.
Makes 12 servings.
Note: Submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.
Nutritional Information Per Serving (1/12 of recipe): Calories: 200; Calories from Fat: 160; Total Fat: 17g; Saturated Fat: 3g; Cholesterol: 15mg; Sodium: 290mg; Total Carbs: 11g; Dietary Fiber: 1g; Sugars: 5g; Protein: 2g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.