Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Breakfast Trifle

Breakfast TrifleAn elegant no-cook way to feed breakfast to a hungry crowd. Make it the night before and sit down and enjoy breakfast with the group.

Recipe Ingredients:

1 (32-ounce) container non-fat plain yogurt
1/2 cup Splenda® Granular
2 teaspoons vanilla extract
9 slices Italian style or other white bread, crusts removed
1 (16-ounce) package frozen dark pitted sweet cherries, thawed and drained
1 (12-ounce) package frozen unsweetened raspberries, thawed
1 (15-ounce) can, no sugar added cling peaches, drained
1 banana, thinly sliced.
2 tablespoons Splenda® Granular

Cooking Directions:

  1. Blend 1/2 cup of Splenda® Granular, plain yogurt, and vanilla extract together in a medium sized mixing bowl.
  2. Cut bread into rectangles.
  3. Gently mix together raspberries and 2 tablespoons Splenda® Granular.
  4. Do not drain raspberries.
  5. To Assemble: Pour 1/2 cup of yogurt mixture in the bottom of the glass bowl.
  6. Place 1/3 of the sliced bread on top of the yogurt mixture.
  7. Top bread with 1/3 of the peaches, 1/3 of the cherries and 1/3 of the raspberries. Drizzle about 1/3 of the raspberry juice onto the bread.
  8. Place 1/3 of the thinly sliced banana on top of the raspberries.
  9. Pour 1/3 of the yogurt mixture over the bread and fruit.
  10. Repeat steps 2 through 5 two more times, ending by pouring the remaining yogurt over the fruit.
  11. Cover and refrigerate for at least 2 hours or overnight, allowing the bread to fully absorb the fruit juices.

Makes approximately 10 (8-ounce) servings.

Serving Suggestions:

  • Top with fresh fruit as a garnish before serving. Sliced Kiwi and strawberries make an excellent garnish.
  • This can also be prepared in individual portions following the same layering technique. Use wine glasses instead of a large glass bowl.

Nutritional Information Per Serving (1/10 of recipe): Total Calories 180, Calories From Fat 5, Cholesterol 0 mg, Sodium 160 mg, Total Carbohydrate 35 g, Dietary Fiber 2 g, Sugars 23 g, Protein 7 g, Total Fat 0.5 g.

Exchanges Per Serving: 1 fruit, 1 starch, 1/2 fat-free milk.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.