Cabbage and Cranberry Slaw
Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sweetened cranberries and thin orange slices.
1 cup halved cranberries
1/4 cup Splenda® Granulated No Calorie Sweetener
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple, peeled, cored and chopped
1/4 cup fat-free mayonnaise
- In a small bowl, toss together the cranberries and Splenda® Granulated Sweetener. Cover and refrigerate.
- In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
Makes 10 (1 cup) servings.
Nutritional Information Per Serving (1/10 of recipe; 1 cup): Calories 50 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 50mg | Carbohydrates 13g | Fiber 3g | Sugars 8g | Protein 1g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.