Cafe con Leche
Espresso and milk is gently warmed with the addition of a cinnamon stick for this sweetened cafe con leche, the Mexican version of cafe au lait.
2 (1.25 ounce) shots espresso
12 fluid ounces reduced fat milk
1 cinnamon stick
2 tablespoons Splenda® Brown Sugar Blend
- Add all ingredients to a small pot. Heat over medium heat until hot.
Makes 2 servings.
Nutritional Information Per Serving (1/2 of recipe): Calories 170 | Calories from Fat 35 | Fat 3.5g (sat 2.0g) | Cholesterol 15mg | Sodium 95mg | Carbohydrates 26g | Fiber 1g | Sugars 24g | Protein 6g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.