Espresso and milk is gently warmed with
the addition of a cinnamon stick for this sweetened cafe con
leche, the Mexican version of the traditional cafe au lait.
Cafe
con Leche
- 2 (1.25 ounce) shots espresso
12 fluid ounces reduced fat milk
1 cinnamon stick
2 tablespoons SPLENDA® Brown Sugar Blend
- Add all ingredients to
a small pot. Heat over medium heat until hot.
Makes 2 servings.
Nutritional Information
Per Serving (1/2 of recipe): Calories 170 | Calories from Fat
35 | Fat 3.5g (sat 2.0g) | Cholesterol 15mg | Sodium 95mg | Carbohydrates
26g | Fiber 1g | Sugars 24g | Protein 6g
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
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