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A broccoli lovers delight with a sweet-sour
taste!
California Broccoli
Salad
- 2 heads fresh broccoli, cut into bite
size pieces
1 cup raisins
1/2 cup red onion, chopped
4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
6 tablespoons white wine vinegar
1 1/2 cups light mayonnaise
12 slices extra lean turkey bacon
1 cup sunflower seeds
- In a salad bowl, toss together broccoli,
raisins and red onions. In a separate bowl, whisk together SPLENDA®
Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli
mixture, and toss to coat. Refrigerate for at least 2 hours.
- Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown. Dice, and set
aside.
- Sprinkle broccoli salad with sunflower
seeds and crumbled bacon, toss, and serve immediately.
Makes 12 (3/4 cup) servings.
Preparation Time: 20 Minutes
Total Time: 2 Hours 35 Minutes
Nutrition Info Per Serving (3/4 cup): Calories
200 | Calories from Fat 90 | Fat 10g (sat 1.0g) | Cholesterol
10mg | Sodium 410mg | Carbohydrates 25g | Fiber 3g | Sugars 15g
| Protein 6g
Recipe is courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.
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