In this reduced-calorie version of the classic American dessert you can have your 'pie' and eat it, too!

Chef Katie Brown's Nostalgic Apple Pie

1 prepared double pie crust

7 cups baking apples, thin-sliced, cored, peeled

1 cup SPLENDA® No Calorie Sweetener, Granulated

3 tablespoons cornstarch

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground salt

1. Preheat oven to 425°F (220°C). Place one crust into a 9-inch pie pan.
2. Place sliced apples into a large mixing bowl and set aside.
3. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss.
4. Spoon apple mixture into pie crust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
5. Bake in preheated 425°F (220°C) oven 40 to 50 minutes or until the top crust is golden.
6. Serve warm or chilled.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 310; Calories from Fat: 140; Total Fat: 15g;Saturated Fat: 4.0g; Cholesterol: 0mg; Sodium: 270mg; Total Carbs: 43g; Dietary Fiber: 5g; Sugars: 16g; Protein: 3g

Recipe and photograph provided courtesy of Splenda, Inc; through ECES, Inc., Electronic Color Editorial Services.