Wow them again and again with each fresh batch of these delicious chocolate chip cookies!

Choco-Chip Cookies

2/3 cup butter or margarine, softened
2/3 cup brown sugar, firmly packed
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

1. Preheat oven to 350°F (175°C).
2. Cream butter, brown sugar, SPLENDA® Granulated Sweetener and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.
3. Place level tablespoons of cookie dough on an ungreased baking sheet.
4. Bake 10 to 12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack.

Makes 36 servings.

Nutrition Info Per Serving (1 cookie): Calories 90 | Calories from Fat 45 | Fat 5.0g (sat 3.0g) | Cholesterol 20mg | Sodium 90mg | Carbohydrates 11g | Fiber 0g | Sugars 7g | Protein 1g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.