Wow them again and again with each fresh batch of these delicious chocolate chip cookies.
2/3 cup butter or margarine, softened
2/3 cup brown sugar, firmly packed
2/3 cup Splenda® Granulated No Calorie Sweetener
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, Splenda® Granulated Sweetener and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.
- Place level tablespoons of cookie dough on an ungreased baking sheet.
- Bake 10 to 12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack.
Makes 36 cookies.
Nutritional Information Per Serving (1/36 of recipe; 1 cookie): Calories 90 | Calories from Fat 45 | Fat 5.0g (sat 3.0g) | Cholesterol 20mg | Sodium 90mg | Carbohydrates 11g | Fiber 0g | Sugars 7g | Protein 1g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.