Creamy, low-fat and sugar-free and chocolate
cream cheese frosting.
Chocolate Cream Cheese
Frosting
- 2 (8-ounce each) packages fat-free cream
cheese, at room temperature
7 1/4 teaspoons Equal® for Recipes or 24 packets Equal®
sweetener or 1 cup Equal® Spoonful™
2 to 3 tablespoons skim milk
1/2 cup European or Dutch-process cocoa
1 teaspoon vanilla extract
- Beat cream cheese, Equal® and 1 tablespoon
milk in small bowl until fluffy. Beat in cocoa, vanilla and enough
remaining milk to make spreading consistency.
Makes about 2 cups (enough to frost 2-layer
cake).
Nutrition Information Per Serving (2 1/2
tablespoons): 51 cal., 6 g pro., 6 g carbo., 0 g fat, 7 mg chol.,
229 sodium.
Food Exchanges: 1/2 Milk.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
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