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Chocolate Chunk Banana Bread

Chocolate Chunk Banana BreadAn irresistible homemade banana loaf studded with chocolate chips and walnut pieces.

Recipe Ingredients:

2 cups all-purpose flour
1 cup Splenda® Granulated No Calorie Sweetener
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 (1-ounce) squares BAKERS®* Semi-Sweet Baking Chocolate
2 large eggs
1 cup mashed ripe bananas
1/3 cup vegetable oil
1/4 cup milk
1/2 cup chopped walnuts

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease 9x5x3-inch loaf pan. Set aside.
  2. Combine flour, Splenda® Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
  3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
  4. Pour into greased loaf pan.
  5. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Makes 18 servings. Serving Size: 1 (1/2 inch) slice.

Nutritional Information Per Serving (1/18 of recipe): Calories 180 | Calories from Fat 90 | Fat 10g (sat 2.5g) | Cholesterol 25mg | Sodium 105mg | Carbohydrates 21g | Fiber 2g | Sugars 9g | Protein 4g.

BAKERS® is a registered trademark of Kraft Foods Holdings, Inc.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.