Deliciously rich chocolate cream pie without all the added sugar- so you can definitely treat yourself to a few of those chocolate sprinkles on top!

Chocolate Cream Pie

2/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup Dutch-process cocoa
1/4 cup cornstarch
1/8 teaspoon salt
2 1/2 cups 2% reduced fat milk
1/2 cup egg substitute
1 1/2 tablespoons butter
1 tablespoon vanilla extract
1 (6-ounce) reduced-fat prepared graham cracker crust
1 (8-ounce) container reduced-fat frozen whipped topping, thawed

Optional Garnish: chocolate shavings

1. Combine SPLENDA® Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
2. Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA® Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
3. Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
5. Spread whipped topping over pie; garnish with chocolate shavings, if desired.

Makes 8 servings.
Preparation Time: 30 Minutes
Total Time: 2 Hours 30 Minutes

Nutritional Information Per Serving (1/8 of recipe): Calories 260 | Calories from Fat 100 | Fat 11g (sat 6g) | Cholesterol 10mg | Sodium 210mg | Carbohydrates 32g | Fiber 1g | Sugars 15g | Protein 6g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.