Smooth, creamy, and satisfying chocolate pudding layered with ripe strawberries and a dollop of whipped topping looks sensational and tastes magnificent.

Chocolate Pudding with Strawberries

2 tablespoons cornstarch 3 tablespoons cocoa powder 6 packets SPLENDA® No Calorie Sweetener with Fiber - divided use 1 1/2 cups skim milk 1/4 cup egg substitute 1 teaspoon vanilla extract 2 teaspoons butter 2 cups strawberries, sliced 1/4 cup fat-free whipped topping

Mix cornstarch, cocoa powder and 5 packets of SPLENDA® No Calorie Sweetener with Fiber together in a small mixing bowl. Set aside.
Combine milk, egg substitute, and vanilla in a small sauce pot.
Whisk in cocoa powder mixture until well blended. Add butter.
Heat on medium heat until thickened, stirring constantly for about 5 minutes. Remove from heat. Refrigerate until cool, about 30 to 40 minutes.
Mix strawberries and remaining one packet of SPLENDA® No Calorie Sweetener with Fiber. Stir well.
Spoon pudding into individual serving cups or parfait dishes. Top each serving with berries and finish with 1 tablespoon of whipped topping.

Makes 4 servings.
Preparation Time: 20 Minutes
Total Time: 1 Hour 5 Minutes

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.