Chunky Peanut Butter Triangles
What's not to like about this delicious recipe? Chocolate chunks and peanut butter — a great combination that can't be beat.
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup creamy or chunky peanut butter
1/2 cup (1 stick) light butter, softened
1/3 cup packed Splenda® Brown Sugar Blend
1/4 cup Splenda® Sugar Blend for Baking
1 large egg
1 teaspoon vanilla extract
1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- Preheat oven to 350°F (175°C).
- Combine flour and baking soda in small bowl; set aside.
- Combine peanut butter, butter, Splenda® Sugar Blend for Baking and Splenda® Brown Sugar Blend in large bowl; beat at medium speed until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks. Press into ungreased 13x9x2-inch baking pan, distributing chocolate chunks evenly.
- Bake 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars; slice each bar in half diagonally.
Makes 42 bars.
Nutritional Information Per Serving (1/42 of recipe; 1 bar): Calories 110 | Calories from Fat 50 | Fat 6g (sat 2.5g) | Cholesterol 10mg | Sodium 50mg | Carbohydrates 12g | Fiber 1g | Sugars 8g | Protein 2g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.