Sweet rice pudding with raisins is simmered
on the stovetop for a creamy warm dessert.
Cinna-Rice Raisin
Pudding
- 2 cups water
1/4 teaspoon salt
1 cup long grain rice
3 cups 2% reduced-fat milk
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/8 teaspoon ground cinnamon
1/4 cup raisins
1 1/2 teaspoons vanilla extract
- Bring water to a boil in a heavy medium-sized
saucepan. Stir in salt and rice. Cover, reduce heat and simmer
until water is absorbed (about 12 minutes).
- Add milk, SPLENDA® Granulated Sweetener,
cinnamon, and raisins. Cook, uncovered, over low heat, stirring
occasionally, until most of the milk is absorbed (about 15 minutes).
Remove from heat and stir in vanilla. Serve warm.
Makes 8 servings.
Preparation Time: 10 Minutes
Total Time: 37 Minutes
Nutritional Information Per Serving (1/8
of recipe):Calories 150 | Calories from Fat 15 | Fat 2.0g (sat
1.0g) | Cholesterol 5mg | Sodium 120mg | Carbohydrates 28g |
Fiber 1g | Sugars 9g | Protein 5g
Recipe and photograph courtesy of Splenda,
Inc. Splenda® is a no-calorie sweetener made from sugar that
is suitable for diabetics. For more information regarding this
product, please call 1-800-777-5363 or visit their website at
www.splenda.com.
