Cinna-Rice Raisin Pudding
Sweet rice pudding with raisins is simmered on the stovetop for a creamy warm and comforting dessert.
2 cups water
1/4 teaspoon salt
1 cup long grain rice
3 cups 2% reduced-fat milk
1/2 cup Splenda® Granulated No Calorie Sweetener
1/8 teaspoon ground cinnamon
1/4 cup raisins
1 1/2 teaspoons vanilla extract
- Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
- Add milk, Splenda® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 150 | Calories from Fat 15 | Fat 2.0g (sat 1.0g) | Cholesterol 5mg | Sodium 120mg | Carbohydrates 28g | Fiber 1g | Sugars 9g | Protein 5g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.