Sugar-free cinnamon cookies.
Cinnamon Cookies
- 2 large eggs
2 tablespoons water
5 teaspoons granulated sugar replacement
1 teaspoon ground cinnamon
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
- Preheat oven to 375°F (190°C).
- Beat eggs and water in mixing bowl until
light and fluffy. Beat in sugar replacement and cinnamon.
- Combine flour, baking soda and salt in
sifter; sift half of the dry ingredients over egg mixture. Fold
to completely blend. Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie
sheets, 2 to 3-inches apart. Bake for 10 to 12 minutes.
Makes 20 cookies.
Exchange 1 cookie: 1/2 bread.
Calories per cookie: 41.
Source: Diabetic Candy, Cookie and Dessert
Cookbook by Mary Jane Finsand.
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