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Little "apple pie" bites that are quick and easy to make thanks to the refrigerated biscuits used. A great treat for guests that drop in unexpectedly.

Cinnamon Apple Biscuits

5 jumbo refrigerated biscuits, cut into quarters
1/4 cup stick butter or margarine, melted
1 1/4 cups Equal® Spoonful*
2 1/2 tablespoons ground cinnamon
2 medium Granny Smith apples, peeled, cored, sliced into thin circles, cut in half
3 tablespoons apple juice concentrate, thawed

1. Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® and cinnamon.
2. Arrange biscuits in 8-inch round cake pan.
3. Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
   Sprinkle any remaining butter and Equal® cinnamon mixture over the top.
4. Drizzle thawed apple juice over the top. Bake in preheated 375°F oven 20 to 25 minutes or until biscuits are golden brown. Let cool in pan 10 minutes. Remove from pan. Serve warm.

Makes 8 servings.

* May substitute 30 packets Equal sweetener

Nutrition Information Per Serving:
calories 235, protein 3 g, carbohydrate 28 g, fat 12 g, cholesterol 16 mg, sodium 425 mg.

Food Exchanges: 1 fruit, 1 starch, 2 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®

Click for more information on the artificial sweetner Aspartame.