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Cinnamon Apple Biscuits

Cinnamon Apple BiscuitsLittle 'apple pie' bites that are quick and easy to make thanks to refrigerated biscuit dough. A terrific treat for guests that drop in unexpectedly.

Recipe Ingredients:

5 jumbo refrigerated biscuits, cut into quarters
1/4 cup stick butter or margarine, melted
1 1/4 cups Equal® Spoonful*
2 1/2 tablespoons ground cinnamon
2 medium Granny Smith apples, peeled, cored, sliced into thin circles, cut in half
3 tablespoons apple juice concentrate, thawed

Cooking Directions:

  1. Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® and cinnamon.
  2. Arrange biscuits in 8-inch round cake pan.
  3. Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
    Sprinkle any remaining butter and Equal® cinnamon mixture over the top.
  4. Drizzle thawed apple juice over the top. Bake in preheated 375°F oven 20 to 25 minutes or until biscuits are golden brown. Let cool in pan 10 minutes. Remove from pan. Serve warm.

Makes 8 servings.

*May substitute 30 packets Equal sweetener.

Nutritional Information Per Serving (1/8 of recipe): calories 235, protein 3 g, carbohydrate 28 g, fat 12 g, cholesterol 16 mg, sodium 425 mg.

Food Exchanges: 1 fruit, 1 starch, 2 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.