Little apple dumplings that are simple
to prepare thanks to refrigerated bread stick dough.
Cinnamon Apple Roll-Ups
- 1 (11-ounce) package refrigerated bread
stick dough
2 medium size Granny Smith apples, peeled, cored, thinly sliced
1/2 cup Equal® Spoonful*
3/4 teaspoon ground cinnamon
2 tablespoons stick butter or margarine, melted
- Unroll bread stick dough. Separate at
perforations to form 12 strips.
- Place 3 to 4 apple slices at the end of
each strip.
- Combine Equal® and cinnamon. Sprinkle
1 teaspoon Equal® mixture over apple slices on each strip
of dough.
- Beginning at end with apple slices, roll
up jelly roll fashion. Arrange apple bundles, seam side down,
in bottom of well-sprayed 1-quart oval casserole dish. Brush
with melted butter. Sprinkle with remaining cinnamon-Equal®
mixture.
- Bake in preheated 375°F oven 25 to
30 minutes or until golden. Serve warm.
Makes 12 servings.
* May substitute 12 packets Equal sweetener
Nutrition Information Per Serving: calories
101, protein 2 g, carbohydrate 16 g, fat 3 g, cholesterol 5 mg,
sodium 194 mg.
Food Exchanges: 1/2 starch, 1/2 fruit,
1/2 fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®
Click
for more information on the artificial sweetner Aspartame.
