A dash of cinnamon and hint of vanilla infuses this rich hot chocolate with exotic flavor and intoxicating aroma.

Cinnamon Hot Chocolate

1/4 cup cocoa powder, unsweetened
2 tablespoons instant nonfat dry milk
8 packets SPLENDA® No Calorie Sweetener with Fiber
1/4 teaspoon ground cinnamon
2 cups nonfat milk
2 tablespoons grated unsweetened chocolate
1/2 teaspoon vanilla extract

1. Mix cocoa powder, nonfat dry milk, SPLENDA® No Calorie Sweetener with Fiber and cinnamon together in a small bowl. Set aside.
2. Pour milk into a small sauce pan. Add grated chocolate, vanilla, and cocoa mixture. Stir well, using a wire whisk.
3. Cook over medium-high heat until hot, whisking constantly, about 1 to 2 minutes.

Makes 4 (6-ounce) servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 90 | Calories from Fat 25 | Fat 3.0g (sat 2.0g) | Cholesterol 5mg | Sodium 75mg | Carbohydrates 16g | Fiber 5g | Sugars 9g | Protein 7g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.