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A crunchy coleslaw in a basic vinaigrette.

Classic Coleslaw

1 medium head cabbage, shredded
1 carrot
1/4 onion, chopped
1/4 cup vegetable oil
1/4 cup vinegar
1/4 cup SPLENDA® No Calorie Sweetener, Granulated

1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Makes 8 servings.

Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.

Nutrition Info Per Serving (1/8 of recipe): Calories: 90; Calories from Fat: 70; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 25mg; Total Carbs: 7g; Dietary Fiber: 3g; Sugars: 4g; Protein: 2g

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.