| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Same great flavor as the original recipe, but 61% less calories and no fat per serving thanks to Equal® and fat-free milk used for this decadent tasting beverage.

Coffee Latte

1 1/4 cups regular grind espresso or other dark roast coffee
1 cinnamon stick, broken into pieces
6 cups water
1/3 cup Equal® Spoonful*
2 1/2 cups fat-free milk
Ground cinnamon or nutmeg

1. Place espresso and cinnamon stick in filter basket of drip coffee pot. Brew coffee with water. Stir Equal® into coffee. Pour into 8 mugs or cups.
2. Heat milk in small saucepan until steaming. Pour half of milk into blender container; cover. Process at high speed until foamy, about 15 seconds. Pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving.

Makes 8 servings.

* May substitute 8 packets Equal sweetener

Nutrition Information Per Serving:
calories 31, protein 3 g, carbohydrate 5 g, fat 0 g, cholesterol 1 mg, sodium 46 mg.

Food Exchanges: 1/2 milk.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.

||| Save this Recipe on Delicious |||