Traditional oil and vinegar style coleslaw with the addition of red and green peppers. Use packaged shredded cabbage to make preparation even easier.
1 small head cabbage (1 pound), thinly sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons chopped pimiento or red bell pepper
1/2 cup cider vinegar
3 tablespoons vegetable oil
1/2 cup Equal® Spoonful*
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- Combine cabbage, green pepper, onion and pimiento in medium bowl.
- Whisk together remaining ingredients. Toss dressing and vegetable mixture to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend.
Makes 12 servings.
*May substitute 12 packets Equal sweetener
Nutritional Information Per Serving (1/12 of recipe): calories 49, protein 1 g, carbohydrate 4 g, fat 4 g, cholesterol 0 mg, sodium 58 mg.
Food Exchanges: 1 vegetable, 1/2 fat.
Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®