Colorful sweet/tangy oil and vinegar salad
combining sauerkraut with celery, onions, green pepper and diced
pimiento. It is best when made 1 day in advance.
- 1 (29-ounce) can sauerkraut, drained
3 stalks celery, sliced
1 medium onion, diced
1/2 bell pepper, diced (choice of color)
1/2 cup diced pimiento
1/3 cup vegetable oil
1/4 cup white vinegar
3/4 cup Equal® Spoonful*
Salt and pepper to taste
- Combine vegetables in a large bowl. Whisk
together oil, vinegar and Equal® in a small bowl. Toss vegetables
and dressing to combine. Season with salt and pepper to taste.
- Refrigerate, covered, several hours or
overnight to allow flavors to blend.
Makes 10 servings.
* May substitute 18 packets Equal sweetener
Nutrition Information Per Serving:
calories 103, protein 1 g, carbohydrate 9 g, fat 8 g, cholesterol
0 mg, sodium 303 mg.
Food Exchanges: 2 vegetable, 1 fat.
Recipe provided courtesy of Merisant Corporation
® and the NutraSweet Company, makers of Equal®.
for more information on the artificial sweetner Aspartame.