Steamed corn pudding made on the stovetop.
Corn
Tomalito
- 5 tablespoons margarine,
softened
1/4 cup masa harina
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup water
2 cups frozen whole-kernel corn, thawed
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons milk
- In a medium bowl, mix
together the margarine, masa flour, and SPLENDA® Granulated
Sweetener until light and fluffy. In a food processor or blender,
blend one cup of the corn kernels with the water and cornmeal
just until smooth. Stir into the masa mixture. Mix in the remaining
corn, baking powder, salt, and milk until the batter is smooth.
Pour into an 8x8 inch glass baking dish.
- Place the baking dish
over a large saucepan of simmering water. Cover the baking dish
tightly with aluminum foil, and steam for 50 to 60 minutes, or
until firm. Check water occasionally, and refill if necessary.
Stir pudding before serving to give it a consistent texture.
Serve in small scoops.
Makes 8 servings.
Note: This recipe has not
been tested by the SPLENDA® Test Kitchens.
Nutrition Information Per
Serving: Calories: 140; Calories from Fat: 70; Total Fat: 7g;
Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 260mg; Total Carbs:
18g; Dietary Fiber: 2g; Sugars: 1g; Protein: 2g
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
