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Easier than a pie, but just as flavorful and appealing, you'll like this quick to fix dessert filled with cinnamon and almond spiked peaches. Use a refrigerated piecrust for added ease in preparation.

Country Peach Tart

Pastry for single-crust 9-inch pie
4 cups peeled, pitted, sliced fresh peaches or frozen unsweetened peaches, thawed
1/2 cup Equal® Spoonful*
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract

1. Roll pastry on floured surface to 12-inch circle. Transfer to an ungreased baking sheet.
2. Combine peaches, Equal®, flour, cinnamon and almond extract. Toss gently to coat. Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry. Bring pastry edge toward center, overlapping as necessary.
3. Bake tart in preheated 425°F oven 25 to 30 minutes or until crust is golden and peaches are tender. Serve warm or at room temperature.

Makes 8 servings.

* May substitute 12 packets Equal sweetener

Nutrition Information Per Serving:
calories 161, protein 2 g, carbohydrate 23 g, fat 7 g, cholesterol 5 mg, sodium 100 mg.

Food Exchanges: 1/2 fruit, 1 starch, 1 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®

Click for more information on the artificial sweetner Aspartame.