Apple pie filling and cranberry sauce are topped with a sweet streusel mixture. Serve hot or at room temperature.

Cranberry and Apple Casserole

1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
1/4 cup butter, softened
1 1/2 cups rolled oats
1/2 cup SPLENDA® No Calorie Sweetener, Granulated

1. Preheat oven to 350°F (175°C).
2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
3. In a medium bowl, mix the butter, oats, and SPLENDA® Granulated Sweetener until crumbly. Sprinkle evenly over the fruit mixture.
4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

Makes 8 servings.
Preparation Time: 10 Minutes
Total Time: 50 Minutes

Nutrition Info Per Serving (1/8 of recipe): Calories 270 | Calories from Fat 60 | Fat 7g (sat 4.0g) | Cholesterol 15mg | Sodium 110mg | Carbohydrates 53g | Fiber 3g | Sugars 23g | Protein 3g

Recipe is courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.