Cranberry and Apple Casserole
Apple pie filling and cranberry sauce are topped with a sweet streusel mixture. Serve hot or at room temperature.
1 (21-ounce) can apple pie filling
1 (16-ounce) can whole berry cranberry sauce
1/4 cup butter, softened
1 1/2 cups rolled oats
1/2 cup Splenda® Granulated No Calorie Sweetener
- Preheat oven to 350°F (175°C).
- Combine apple pie filling and cranberry sauce in a shallow baking dish.
- In a medium bowl, mix the butter, oats, and Splenda® Granulated Sweetener until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes, or until browned and crisp.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 270 | Calories from Fat 60 | Fat 7g (sat 4.0g) | Cholesterol 15mg | Sodium 110mg | Carbohydrates 53g | Fiber 3g | Sugars 23g | Protein 3g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.