This tart and tangy relish is a wonderful
side dish to serve along with roast turkey or ham during holiday
meals.
Cranberry and Apple
Relish
- 1 cup water
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 (12 ounce) package fresh cranberries
1 cup peeled and chopped Granny Smith apples
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
- In a medium saucepan, combine the water
and SPLENDA® Granulated Sweetener. Bring mixture to a boil.
Stir in cranberries, apples, cider vinegar, and raisins. Season
with cinnamon, ginger, allspice, and cloves. Bring to a boil,
then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place
plastic wrap directly on the surface of the sauce. Refrigerate
until ready to serve.
Makes 20 servings.
Nutritional Facts Per Serving: Calories:
25; Calories from Fat: 0; Total Fat: 0g; Saturated Fat: 0g; Cholesterol:
0mg; Sodium: 0mg; Total Carbs: 6g; Dietary Fiber: 1g; Sugars:
3g; Protein: 0g
Exchanges Per Serving: 1/2 Fruit
Recipe courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.
